Home > Organizations > LETHBRIDGE FOOD BANK > Kitchen
Populations Served
- Low-Income
- Member Agency Staff
Competencies/Skills
- Empathy
- Risk Assessment & Management
- Social Skills
- Teamwork
- Time Management
Kitchen
Barrier-Free Access- Flexible Hours
- Suitable for Community Service/Fine Options
- Suitable for Families
- Suitable for Groups
- Suitable for Seniors
- Suitable for Support Staff with Client
- Suitable for Youth
See below for more information
Volunteer Duties
- Assist with food preparation at the LFB kitchen.
- Sort produce and non-perishables
- Package product
- Separate into smaller portions
- etc.
Requirements
Not specified
Schedule
- Weekdays (9:30am-12pm OR 1pm-3:30pm)
- Flexible commitment of 1-6 months OR more than 6 months
Time Commitment
Continuing commitment
Type of Opportunity
Food Preparation & Distribution
Application Type
Basic
Other Opportunities with LETHBRIDGE FOOD BANK
The Warehouse Intermediate position is something we’re asking for specifically during the first two weeks of the month, when our client intake volume is at its highest. The intermediate, as the name suggests, will bridge the gap between our intake and warehouse roles. Primarily, they will be responsible for ensuring that the intake area receives everything it needs during busy periods, as well as clearing away any obstructions that may be piling up and keeping things running smoothly.
This position requires direct interaction with our clients and the distribution of their monthly hampers, and twice weekly food supplement.
Thanks for your interest in this volunteer position!
We'll just need a bit of information so we can pass your application along to LETHBRIDGE FOOD BANK.
Volunteers can sign up for up to 3 continuing commitment opportunities for immediate referrals. If you signed up for more than 3, a Volunteer Lethbridge staff member will connect with you before making new referrals.